Published on 20-03-15
Tuesday, 17th March will see the opening of TRIB'S, the first point of sale of the "final" catering offering officially presented on 17 February.
Run by RELAY, TRIB'S is a general catering concept, adapted to daily consumption at any time of day.
A varied and accessible offering to take away or eat in the restaurant is now available in Terminal 1, in a new setting where you can relax, providing attractive services (power points, Ipads, etc.) as well as an efficient organization combining assisted and self-service sale. Fresh and tasty fare to tempt your taste buds: pastries, hot and cold beverages, salads, a variety of sandwiches, desserts. TRIB'S also serves hot dishes to give your lunch break variety.
Several set menus and combos are available to suit all budgets.
To celebrate the new opening, on 17 March a special package offers a complimentary cup of coffee throughout the day to customers and platform staff, together with 2 launch deals:
Finally, from 17 to 23 March, we invite you to join in the TRIB's "Selfie contest".
The Group chose the Sixième Son agency to compose a piece of music that would reflect its exceptional region, its spirit of innovation and its sense of operational excellence. The unique and personal result is designed to follow passengers throughout their journey.
The airport, Aelia Duty Free shops and L'Oréal Paris are offering you the chance to come up and enjoy an exceptional experience.
Marjorie Poli, Coordinator at Nice Côte d'Azur Airport's Operations Control Centre, is taking part in the 33rd Rallye Aïcha des Gazelles, the official start of which is scheduled for tomorrow, Saturday 13 April, from the start village in Monaco (Espace Fontvieille).