A Magical Christmas at Nice Côte d’Azur Airport
This year, the magic of Christmas comes to the terminals to delight young and old alike. Let yourself be carried away by the festive spirit.
Passing through Nice Côte d'Azur Airport isn't just about leaving or arriving, it's also a great place to experience, thanks to its bars and restaurants. Between Terminals 1 and 2, passengers can enjoy Chez Pipo’s famous socca, a local speciality made from chickpea flour, La Tarte Tropézienne and its spongy brioche and secret smooth cream, and the Nissarde cuisine proposed by La Paillote.
At the start of your holiday, the Chefs of your favourite airport will let you discover their new menus!
In Terminal 1
La Plage restaurant
Suspended on the first level of the Terminal 1 departure lounge, you will find yourself in an exceptional setting at the chic La Plage restaurant. It’s the perfect place to enjoy a cocktail before your flight or even a meal created by Chef Thierry Marx.
A chic and relaxed atmosphere to end your Côte d'Azur holiday on a good note.
Discover the restaurant's summer menu and come enjoy a good knife-cut tartare, the notorious Caesar Salad, a delicious Burrata or a salmon pavé with teriyaki sauce... And to end the meal, a refreshing ice cream? At La Plage, all our ice creams are handmade in France by master Philippe Faur.
In Terminal 2
L'Estivale restaurant
Discover the new summer menu of the Estivale Restaurant at Nice Airport, Terminal 2. Designed by Chef Bruno Oger and Resident Chef Nicolas Vie, each dish celebrates summer.
For example, try a salad mixing different types of tomatoes and feta, a socca tartlette, a Florentine risotto, or even prawn tempuras.
A festival of seasonal flavours awaits in the publicly accessible area. Head to Estivale for a gourmet stopover!
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