TRIBS
Fresh and tasty recipes from Trib’s, on the city side in the check-in area of Nice Airport.
Welcome to Nice! Whether you are arriving late from your flight, waiting for friends or family, or simply passing through, Pizz’Aria is transforming the way you enjoy a gourmet break. Located in the public area of Terminal 2 Arrivals, our space is open to everyone, with no boarding pass required. Enjoy the authentic taste of a genuine wood-fired artisan pizza, available at any time of day or night thanks to our innovative concept.
At Pizz’Aria, every pizza is crafted with passion and innovation to offer you an unparalleled taste experience. We keep the traditional art of wood-fired cooking alive. Thanks to the intense heat of the flame, our artisan dough — slowly matured to achieve the perfect texture — develops an incredibly airy crumb, distinctive aromas and a unique crispiness..
There is no need to worry about your flight time or restaurant opening hours. Enjoy artisan-quality pizza 24/7, thanks to our fresh pizza vending machines. In just a few minutes, day or night, you can enjoy a perfectly cooked pizza, hot and ready to savour. Italy comes to your table exactly when you need it most!
Every Pizz’Aria recipe is a journey to the heart of Italy. We carefully select premium-quality ingredients: sun-ripened tomatoes for a rich and flavourful sauce, stretchy mozzarella and delicious toppings. The perfect combination of tradition and modernity, right in the Arrivals Hall of Nice Airport.

A restaurant-cafeteria with an unbeatable view of the runways, Saleya offers balanced meals at a reasonable price, with simple, quick food.
A Pokawa restaurant has opened in the departure lounge of Terminal 2. The brand concept draws its inspiration from the land of seafoam, sunshine, and the intoxicating perfume of Monoï.
Is your stomach rumbling? Would you like a delicious foody break before boarding your plane? Visit our new restaurant concept, NATOO, at Terminal 2 in Nice Côte d'Azur Airport.